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Tarentaise Vermont Alpine Cheese, Spring Brook Farm

$12.27Price
     "Spring Brook Farm specializes in award-winning French Alpine-style cheeses. In 2008 we produced our first make of Tarentaise, a farmstead cheese made using fresh raw milk from our milking herd of 40 Jersey cows. It has a natural washed rind, is semi-firm in texture, and aged for a minimum of nine months. By the time our Tarentaise is ready for sale, it will have been washed and turned at least 60 times by our knowledgeable aging room staff.
 
     Depending on the season, the flavor profile on Tarentaise can range from bright red berries and floral undertones to deeply brown butter and nutty to wonderfully savory and brothy. Tarentaise Reserve follows the same make process as Tarentaise but is allowed to age for a minimum of 18 months to produce a cheese that is even more complex in flavor."
-https://www.sbfcheese.org
 
2017 Awards 
Best in Show - American Cheese Society - Colorado, USA
Bronze Medal - World Cheese Awards - United Kingdom
2016 Awards
Gold Medal in Category - Big E Gold Cheese Competition - Massachusetts, USA 
Good Food Awards - California, USA
Gold Medal, Best Jersey Milk - World Cheese Awards - San Sebastian, Spain
2015 Awards
First Place in Category - American Cheese Society - Rhode Island, USA
2014 Awards 
Best in Show - American Cheese Society - California, USA
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  • About Spring Brook Farm

    "Our Philosophy

    In order to make our cheese well, we must have ‘our hearts in the past and our heads in the future’. The cheesemaking operation at Spring Brook Farm is the manifestation and translation of many hundreds, if not a thousand years of European Alpine cheesemaking tradition to a dairy farm in Vermont.

     We follow tried and true methods used to transform and preserve easily spoiled fresh milk into cheeses which will age for months and sometimes years. The end result is the Tarentaise, Reading, and Ashbrook cheeses found at cheese counters around the country."

    -https://www.sbfcheese.org

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