Huckins Farm (New Hampton, NH)

1/2 Gallon, Raw Guernsey Cow Milk

$6.50 / 1/2 Gallon (approximate price)

Packaged in a glass mason jar for optimal quality assurance Raw cow milk offers more amino acids, antimicrobials, vitamins, minerals and fatty acids when consumed and is proven to be a better choice for people that suffer from autoimmune conditions Bring back the glass mason jar for a $2.50 return!

1 Quart, Raw Guernsey Cow Milk Yogurt

$6.50 / 1 Quart (approximate price)

Packaged in a glass mason jar for optimal quality Available in Plain, Vanilla and Maple Bring back the glass mason jar for a $2.50 return!

About Huckins Farm New Hampton, NH "Our small herd of Jersey and Guernsey cows enjoy pasture-based rotational grazing and a non GMO custom feed. Our products are made in small batches right at the farm where customers can meet the cows, view the process, and are welcomed as friends and neighbors. Located on more than 132 acres of lush, rolling countryside, it has been a working farm since 1784, and has been owned and operated by the Huckins family since 1906. Matty Huckins currently manages the farm with the help of family and friends. The 16 registered Guernsey cows at Huckins Farm provide A2 Guernsey milk that is high in protein and butterfat, rich in flavor, easily digested, an excellent source of vitamins A, D, E, and K, and is simply delicious! The fresh, raw A2 Guernsey milk (and the products we make from it) contain higher levels of valuable probiotics and enzymes, which are lost when milk is pasteurized. Our cows enjoy the benefits of comfortable living quarters in a large, free-stall barn and get plenty of fresh air, sunshine, and exercise in the barnyard in winter. We know them all by name and treat each one as an individual with specific needs and temperament." -Huckins Farm https://www.huckinsfarm.org

Waiver Consuming raw milk and/or raw milk products offers numerous health benefits but it may also carry inherent risks and dangers if for whatever reason there are harmful bacteria present. These bacteria can possibly create serious foodborne illness.